All posts filed under: Culinary School

raw chicken

The Vegetarian Killa’ : Culinary School Adventures

When the headless chicken and I first locked eyes, I thought that there was no way I was going to survive the culinary program. It was only the second week in the kitchen.  I knew when I signed up for the program what I was getting myself into. I figured I would be able to handle the dead meat. When the moment actually arrived, I was squeamish and disgusted.  The blood dripped off the poor chicken’s dead body. I was so shook up for a second that I couldn’t tell where the legs were and where the wings were. Random thoughts raced through my mind like, “How would I feel if someone did this to me?” Weird, I know.