Month: April 2013

raw chicken

The Vegetarian Killa’ : Culinary School Adventures

When the headless chicken and I first locked eyes, I thought that there was no way I was going to survive the culinary program. It was only the second week in the kitchen.  I knew when I signed up for the program what I was getting myself into. I figured I would be able to handle the dead meat. When the moment actually arrived, I was squeamish and disgusted.  The blood dripped off the poor chicken’s dead body. I was so shook up for a second that I couldn’t tell where the legs were and where the wings were. Random thoughts raced through my mind like, “How would I feel if someone did this to me?” Weird, I know.

IMG_6417

Filling Our Toy Box

After having to strip down to backpacks for our round the world trip, we realized that we didn’t need a lot of stuff to survive or have fun. Decisions are a lot more simpler when you only have two pair of pants, three shirts and a pair of shoes to choose from. Even after we got back, we had no interest in shopping or accumulating random stuff. It seemed like such a waste. A year later, we still find ourselves wearing the same clothes we wore on the trip despite having a lot of other options. Weird!